Italian Pasta Fresca

Fresh Homemade Pasta Cooking Class, in Rome, by La Reginella D’Italia Kosher

Participants learn the techniques of working with pasta, flour, eggs, and other ingredients necessary for making fresh pasta.

Partecipants will get: wooden chopping board, flour, eggs, etc… cotton apron, chef hat, knife, gloves and all they will need in order to get the best out of the lesson.

Course + lunch

Welcome with flute of Prosecco

Tasting of jewish tipical antipasti (fried zucchini with vinegar, tomato in the oven and fried artichoke)

Fettuccine pasta with tomato and eggplant or fettuccine pasta with artichokes

Chef’s surprise dessert

¼ of white or red wine, mineral water and coffee

Course + dinner

Welcome with flute of Prosecco

Tasting of jewish tipical antipasti (fried zucchini with vinegar, tomato in the oven and fried artichoke)

Fettuccine pasta with tomato and eggplant or fettuccine pasta with artichokes

Fried jewish dishes (zucchini’s flower and cod filet)

Chef’s surprise dessert

¼ of white or red wine, mineral water and coffee

La Reginella D’Italia Kosher was born in the jewish neighborhoord of Rome with the scope of retrieving the ancient cooking recipes of that district, bringing on the table tipical dishes of the roman jewish tradition revisited in a gourmet and modern way.