Corsi Corsari
Corsi, workshop ed eventi culturali itineranti
Italian Pasta Fresca
Fresh Homemade Pasta Cooking Class, in Rome, by La Reginella D’Italia Kosher
Participants learn the techniques of working with pasta, flour, eggs, and other ingredients necessary for making fresh pasta.
Partecipants will get: wooden chopping board, flour, eggs, etc… cotton apron, chef hat, knife, gloves and all they will need in order to get the best out of the lesson.
Course + lunch
Welcome with flute of Prosecco
Tasting of jewish tipical antipasti (fried zucchini with vinegar, tomato in the oven and fried artichoke)
Fettuccine pasta with tomato and eggplant or fettuccine pasta with artichokes
Chef’s surprise dessert
¼ of white or red wine, mineral water and coffee
Course + dinner
Welcome with flute of Prosecco
Tasting of jewish tipical antipasti (fried zucchini with vinegar, tomato in the oven and fried artichoke)
Fettuccine pasta with tomato and eggplant or fettuccine pasta with artichokes
Fried jewish dishes (zucchini’s flower and cod filet)
Chef’s surprise dessert
¼ of white or red wine, mineral water and coffee
La Reginella D’Italia Kosher was born in the jewish neighborhoord of Rome with the scope of retrieving the ancient cooking recipes of that district, bringing on the table tipical dishes of the roman jewish tradition revisited in a gourmet and modern way.
Informazioni
- Calendario: Course subject to availability (except Friday night, Saturday, Sunday at lunch)
- Ore totali: Course + meal 2 hours and half
- Costo totale: Lunch 80,00 euro (VAT included); Dinner 100,00 euro (VAT included); For groups price on request
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